Pie crust recipe

Roll other round out. Beyond edge of plate.

Grandma S Pie Crust Recipe Tastes Of Lizzy T

Step 2 Add 4 tablespoons ice water.

. Crumb Pie Crusts Pastry Pie Crusts Pâte Sucrée Graham Cracker Crust 1160 Ratings Butter Flaky Pie Crust 2127 Ratings Holiday Ginger Snap Crust 14 Ratings Easy Homemade Pie Crust 475 Ratings Best Ever Pie Crust. Fill or bake shell according to recipe directions. Go to Recipe Directions Step 1.

Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Transfer pastry to pie plate. To make the dough for the pie crust mix 2 12 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl.

Cut slits in pastry so steam can escape. For a single crust roll out pastry on a lightly floured surface to fit a 9-in. For a double crust divide pastry in two portions so that one ball is slightly larger than the other.

Baked unfilled pie shell. Cut 2 sticks chilled unsalted butter into pieces. Combination Butter and Shortening Crust 2 12 cups all purpose flour 1 teaspoon salt 2 tablespoons sugar 34 cup 12 tablespoons unsalted butter chilled cut into 14 inch cubes 12 cup vegetable shortening 8 tablespoons ice water Egg Wash 1 tablespoon heavy cream half and half or milk 1 large egg yolk Special Equipment Food processor Method.

Then use a pastry blender to cut cold butter into the flour. Trim overhanging edge of bottom crust 12 inch from rim of plate. Bake at 475F 8-10 minutes or until lightly browned.

Spoon desired filling into bottom crust. Prick crust all over with fork before baking. Cut the butter into the flour TMB Studio The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl.

With a pastry blender cut in butter working until mixture resembles coarse meal. Fold dough into quarters. Cut 5 or 6 large slits in crust.

Trim seal and crimp or flute edge. Unfold or unroll pastry over filling. Trim pastry 12 in.

Prepare dough as directed above for 1-crust pie. Work with hands until dough comes together. From basic flaky pastry to graham cracker crusts these top-rated pie crust recipes set a solid foundation for fantastic fillings.

Bake according to pie recipe directions. Or roll loosely around rolling pin and place over filling. Chill the dough for at least four hours.

Roll Out Top Crust. Add the ice water in increments stirring with a fork until the dough is moist enough to mold easily. When its sufficiently chilled roll the dough out on a lightly floured surface.

Place dough over filling. Fold into fourths and place over filling. Work the butter into the dough until the bits are about pea-sized.

Easy All Butter Flaky Pie Crust